Garlic
Our pickled garlic is made by picking fresh garlic and pickling them in our iconic mix. When pickled the harsh flavor of raw garlic is completely gone, and you will be able to enjoy a wonderfully mellow garlic taste that is delicious and addictive. This can be paired with a wide range of dishes, appetizers through to the main course. As picked garlic is perfectly crunchy and adds a zing and sour taste to your pallet. A treat for all the vegetarians out there, as they can finally add touches of garlic without overpowering any dish. If you love garlic but wish for a lighter touch then our pickled garlic is the perfect addition to your meal. As you can easily add pickled garlic on cooked and uncooked dishes such as pasta, pizzas, salads, and even appetizers.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
