Daikon Radish
Our pickled daikon radishes are versatile and will best accompany any main dishes. You can also enjoy this as a starter dish or a quick snack. Adding this item to your pantry, will bring a burst of flavor during your dinners, lunches, and picnics. As its delicious and enhanced taste pairs up beautifully with different dishes - especially fried chicken! Why hold back when you can take on a culinary adventure at home. A special addition in terms of texture and taste, as it brings forward a unique addition to the flavor pallet.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
