The Pickle Guys Enamel Pin Collection

The Pickle Guys Enamel Pin Collection

Since 1950, The Pickle Guys have been a Lower East Side institution, the kind of place you smell before you see and never forget once you've been. These three enamel pins are for everyone who's ever reached into one of our barrels, argued about half sours vs. full sours, or just loves New York the way we do.

Designed in NYC. Made to wear, collect, or give to the pickle person in your life.


"I Pickle NY"

A love letter to New York, with a twist. This hard enamel pin puts a pickle where your heart is, riffing on the city's most iconic graphic. Black border, crisp white face, and a gleaming green pickle. Wearable proof that you rep the Lower East Side the right way.

1.25" hard enamel / Rubber clutch back


"Barrel Boy"

He's grinning. He's got the hat on. He's ready for you. Our Barrel Boy mascot pops out of a classic wooden barrel with "New York City" in gold script across the front. Gold metal finish gives this one serious collector energy.

1.5" hard enamel / Gold metal finish / Rubber clutch back


"Smells Great, Tastes Better"

Sunglasses. Red shirt. One finger pointed straight at you. This round pin features our coolest character yet, ringed with the only slogan that needed to be said: Smells Great... Tastes Better. Orange to gold gradient border. Gold metal finish. Zero chill.

1.75" hard enamel / Gold metal finish / Rubber clutch back


Each pin is sold individually. Collect all three.

  • Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
  • Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
  • Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
  • Make sure the pickle items are submerged in the brine at all times and shake the container once a week.