Hot New Pickles
Our hot new fermented pickles pack a delicate balance of flavors between a fresh cucumber and a spicy kick. These juicy and crunchy pickles are perfect for those who love a little touch of heat on everything. If you live your life on the spicy side, you’ll love our hot new pickles — they can easily be added to almost any dish you’re enjoying.
The perfect blend comes together using a fresh batch of quality cucumbers. These cucumbers are placed in a large barrel along with our secret spices and naturally fermented using a traditional method, ensuring every pickle soaks up bold, zesty flavors. Once they’ve reached the ideal heat and tang, we test them to make sure they’re hot enough, then pack them in vacuum-sealed bottles to lock in their intense flavor and satisfying crunch.
The result? A bottle of fresh, fermented, hot pickles that are juicy, bold, and absolutely delicious.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
