Bloody Mary JALAPENO Olives
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This product is not kosher certified
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Quart Limit per order: 3
Gallon Limit per order: 1
• Fulfillment Time:
Your order will be prepared and shipped within 1 to 4 weeks—thank you for your patience!
• Tracking Inquiries: We kindly ask that you wait 3 weeks before reaching out about tracking. This gives our team the time to focus on making and shipping your jars. Thanks for understanding—emails sent before then may not receive a reply.
Thank you for your understanding and patience—
we can’t wait to get these jars to you!
Each jar is packed with jalapeño-stuffed olives and one whole jalapeño pepper, all soaking in a savory, vinegary Bloody Mary–style brine with notes of pepper, spice, and citrus for a bright, zesty kick. Medium heat with bold personality, every bite delivers that classic Bloody Mary flavor with just the right amount of fire.
And yes—everything inside the jar is edible, including the brine.
Sip it, splash it into seafood or marinades, use it for Bloody Mary pickled eggs, or pour it straight into your next cocktail for an extra spicy boost.
Fully customizable to your taste:
Want more heat? Add hot sauce or fresh jalapeños.
Craving extra zing? Squeeze in a little lemon or stir in horseradish to dial it up.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
