Celery
Our pickled celery is crafted using quality and fresh celery that is harvested during the peak season. The celery is then treated and processed before being pickled in our flavor-filled mix. Allowing the celery to sit in the punching flavor actually gives it time to soak in the different sour taste notes. Bringing forward a crunching bite that is packed with heaps of flavor. With the classic water, salty, and sour flavor notes, you get a fibrous and crunchy chew that is perfect for snacking. A freshly picked vegetable that you can chew on at any time of the day, enjoying the different flavors it has to offer while thinking of the different ways you can use pickled celery. We recommend you use our pickled celery with any food that complements its tangy flavor. Or simply use it in salads or appetizers to relish your tastebuds preparing them for the main course.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
