Red Onions
Our world renowned pickled red onions are a true delight for onion lovers other there. As these pickled onions go perfectly with a wide range of international cuisine such as American, Indian, Greek, Thai, Korean, and so many more. We pick fresh red onions that are pickled to bring down their intense taste. Once the pickling process is completed the red onions come with a mild flavor that will go perfectly with your flavor pallet. Just the right intensity, yet holding on to its delicious crunch. Pair these beautiful red onions with any dish of your choice, and add an extra level of crunch and beautiful notes of sour and tanginess in your dish or snack. We pickle these red onions using a traditional method that steers clear of the sharp vinegar flavor and offers you a taste like no other.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
