Tomatoes
Our pickled tomatoes are crafted using firm and fresh tomatoes that pack a meaty texture. This allows them to soak in a sour flavor when left to brine in our special mix. While still holding on tightly to it's crunchy, juicy, and iconic tomato flavor, our pickled tomatoes come with an added touch of sourness to the mix. Making them a unique and refreshing treat that you can enjoy on its own, or by adding it to salads, appetizer, or main courses. When playing around when pickled tomatoes you get the freshness and acidic taste of tomatoes, with a sour, crunchy, and meaty bite to it.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
