Bloody Mary Cocktail Onions & Garlic (WITH HORSERADISH)
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This product is not kosher certified
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• Fulfillment Time:
Your order will be prepared and shipped within 1 to 4 weeks—thank you for your patience!
• Tracking Inquiries: We kindly ask that you wait 3 weeks before reaching out about tracking. This gives our team the time to focus on making and shipping your jars. Thanks for understanding—emails sent before then may not receive a reply.
Thank you for your understanding and patience—
we can’t wait to get these jars to you!
This jar brings together cocktail onions and whole garlic cloves in a bold Bloody Mary–style brine spiked with horseradish for a sharp, sinus-clearing kick. Briny, garlicky, and unapologetically bold, it delivers heat that hits fast and finishes clean—exactly how a great Bloody Mary should.
The brine pulls its own weight.
Use it to dirty up a Bloody Mary, punch up sauces and marinades, or sip it straight if you’re built for savory heat.
Easy to make it your own:
Turn it up with hot sauce or fresh chilies, or mash a garlic clove into the jar to amplify that fiery, savory bite.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
