Hot Sour Pickles
Our hot sour pickles bring together the perfect balance of two bold flavors. For too long, you've been craving a pickle that delivers both heat and sourness—a zestful kick like no other. Now, the wait is over. These hot sour pickles are a crunchy, flavorful companion to your favorite savory foods.
Crafted using a traditional barrel method, these pickles are naturally fermented over time, developing a deep, complex flavor. We start with high-quality cucumbers, then pack them into large barrels with our secret spice mix. As they sit in the vibrant, fermented brine, they soak up every bit of that bold, hot-sour goodness—until they’re perfectly ready to enjoy.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
