Half Sour Pickles
Half sour pickles are the next step after New Pickles, fermented anywhere from 11 to 29 days. They are pickled for longer than 10 days, allowing them to develop a touch of tanginess while still retaining a crisp texture and some of the cucumber’s natural freshness. The extended fermentation gives them a bit more flavor than New Pickles, with a light sourness beginning to come through.
If you prefer them less or more done, please don't hesitate to contact us — we’re happy to accommodate accordingly.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
