Whole Green Olives
Our whole green olives feature a memorable taste, with its bright green body. These olives have a smooth surface that comes with a slightly meaty body. As green olives are raw when picked, and extremely bitter; we prepare these green olives for you. Using a traditional technique, and few key ingredients we are able to bring down the bitter flavor of these green olives while offering you a tasteful crunch. With their slightly salty and bitterness these whole green olives can be consumed once chopped and topped on any salad, sandwich, burger, pasta, or pizza of your choice. So you can add a savory note, and texture to any dish of your choice. Currently, the whole green olives are one of our best and refreshing treats we have to offer. With their one of a kind taste and endless benefits, the green olives are a great addition to any meal.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
