Pitted Manzanilla Olives
Introducing our Pitted Manzanilla Olives – a burst of flavor that effortlessly enhances any dish! These olives, renowned for their vibrant green hue and firm, meaty texture, are all thoughtfully pitted for your convenience. With their mild, briny taste and subtle nutty notes, they're the perfect addition to elevate your salads, tapas, cocktails, and more. Our Pitted Manzanilla Olives add an authentic touch to your culinary creations. Whether you're a seasoned chef or a home cook, these olives are your ticket to infusing your dishes with vibrant flavors.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
