Pitted Kalamata Olives
Introducing our Pitted Kalamata Olives – a Mediterranean culinary delight that effortlessly elevates your dishes. These olives are known for their deep, rich flavor and meaty texture, all conveniently pitted for your convenience. Marinated in a savory blend of spices, extra virgin olive oil, and a hint of garlic, they add a layer of complexity to your salads, pasta dishes, pizzas, and appetizers. Whether you're a seasoned chef or a home cook, our Pitted Kalamata Olives are the secret ingredient to transform your meals into extraordinary feasts.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
