Horseradish Pickles
Our Horseradish Pickles are made with our fresh new pickles, so they start off mild and gradually grow stronger and more flavorful over time. It’s the perfect marriage between a classic ½ sour and a bold horseradish kick.
Crafted using traditional fermentation methods, we take crisp, juicy new pickles and layer them into large barrels with our secret horseradish spice blend. As they sit together, the flavor slowly works its way into every bite — creating a perfectly balanced pickle that’s fresh, zesty, and full of character.
Because they’re made with new pickles, the horseradish flavor continues to develop as they age. The longer they sit, the deeper and more pronounced the kick becomes.
Each jar is packed to preserve that crunch and bold flavor, so when you twist the lid and take that first bite, you get freshness up front with a growing horseradish punch that pickle lovers crave.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
