White Horseradish
The white horseradish possesses a powerful flavor, that is mostly hotter than others. With its spicy and strong flavor, you get a tangy zest that completely changes its final flavor. So when you consume white horseradish you will feel an intense taste that changes as you chew. Keeping up with its intense flavor, while offering you a smooth and charming aftertaste. While intense the white horseradish won't burn your tongue, yet offer you a spicy experience that is more bearable. Paired beautifully with different dishes the white horseradish is a class in its own, carefully crafted to offer you a powerful punch of flavors. This white horseradish will leave you speechless in terms of taste and texture. Bursting with bold and intense flavors the white horseradish comes with an all-American taste that you will love.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
