String Beans
Our pickled string beans are seasoned perfectly to bring forward a tangy, sweet, and sour taste with the perfect dilly taste crunch. A beautiful addition to any plate in terms of texture, color, and taste these picked string beans will have you licking your fingers. Touched with a little bit of spice these picked string beans are truly delicious, as they bring forward an array of flavors that have you salivating. Used in many different dishes as well as drinks, as these pickled green beans are the perfect companion with a bloody mary, cocktails, to meat dishes, appetizers, and snacks. We prepare our pickled string beans by picking them fresh and pickling them using our traditional method. This allows them to soak the flavor of our secret mix, adding a punch of flavor with each bite.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
