Sauerkraut
Our beautiful fermented sour kraut is known for its classic yet charming taste. With the perfect sour kraut, you can achieve a crisp crunch and a delicious tang that speaks to your sour side. A naturally fermented, tangy, and tasty addition to your meal, these sour krauts are a true gem in disguise.
Crafted by selecting the freshest cabbage, our kraut is fermented using a traditional method that enhances its bold, zesty flavor. We add a special, secret mix of spices to the process, allowing these sour krauts to develop their irresistible taste. Packed in airtight jars, our fermented sour kraut delivers a fresh crunch with a sour note that will blow you away.
What’s truly amazing about this fermented delight is its versatility — easily add it to any salad or appetizer, or use it to elevate your sandwich, hot dog, or burger with a burst of tangy flavor and crunch.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
