3/4 Sour Pickles
3/4 sour pickles are fermented for at least a month, allowing them to develop a stronger flavor profile characterized by increased sourness and more pronounced garlic notes.
The first bite will have you instantly hooked. Great eaten as a side dish or simply as a snack. Offering you a taste of happiness that will have you coming back for more!
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
