Pepperoncini
Our pepperoncini pack a mild in terms of heat but pack a slight hint of bitterness to them. Harvested in the peak season these pepperoncini are treated to hold onto their mild heat while cutting down its bitterness. A unique indulgence that requires a specific taste. Play on its texture and taste by adding some necessary heat to your dish while cutting its sweetness with a touch of bitterness. The pepperoncini is properly prepared and packed to hold it's taste and freshness at all times. If you have never tried pepperoncini before then we suggest you start by adding them as a topping to your pasta, pizza, salad, or sandwich. Once familiar with the taste you will be able to add pepperoncini to any dish you desire.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
