Sour Pickles
Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tangy, and rich in garlic and dill flavor.
Full sour pickles have a deep, robust taste, with a strong sourness that comes from the extended fermentation of the cucumbers in a brine solution. Additionally, the garlic and dill infuse thoroughly into the pickles, contributing to their bold and aromatic profile.
- Please note your pickled products may arrive warm. They are 100% okay and safe to consume. Just put them in the refrigerator for a few hours before enjoying them.
- Fermentation continues in the Jar. Our pickle jars are hand packed and not vacuum sealed. There may be a slight leak from the containers when they arrive and that is absolutely okay.
- Refrigerate your pickles as soon as they arrive. Also loosen lids before storing in the refrigerator so gas from the fermentation can be released.
- Make sure the pickle items are submerged in the brine at all times and shake the container once a week.
